Global Opportunity: Potential Impact of COVID-19 on Global Food Supply

Here at CGS, we are closely watching the global situation unfold as the world continues to respond to COVID-19. Many heroes have arisen out of this global pandemic, and to those who are responding actively, we say thank you!

As we look for new ways to become engaged in the future, we are learning that which is apparent now may only be a piece of the puzzle. New challenges will arise that we all must overcome together over the coming months, weeks, and years.

Right now, we are on the brink of a potential food shortage that could become the next major challenge coming from COVID-19. World Food Programme Executive Director, David Beasley, recently addressed the UN Security Council on this very issue:

At the same time while dealing with a COVID-19 pandemic, we are also on the brink of a hunger pandemic.

In my conversations with world leaders over the past many months, before the Coronavirus even became an issue, I was saying that 2020 would be facing the worst humanitarian crisis since World War II for a number of reasons.  

Such as the wars in Syria and Yemen. The deepening crises in places like South Sudan and, as Jan Egeland will no doubt set out, Burkina Faso and the Central Sahel region. The desert locust swarms in Africa, as Director General Qu highlighted in his remarks. And more frequent natural disasters and changing weather patterns. The economic crisis in Lebanon affecting millions of Syrian refugees. DRC, Sudan, Ethiopia. And the list goes on. We’re already facing a perfect storm.  

So today, with COVID-19, I want to stress that we are not only facing a global health pandemic but also a global humanitarian catastrophe. Millions of civilians living in conflict-scarred nations, including many women and children, face being pushed to the brink of starvation, with the spectre of famine a very real and dangerous possibility. 

This sounds truly shocking but let me give you the numbers: 821 million people go to bed hungry every night all over the world, chronically hungry, and as the new Global Report on Food Crisis published today shows, there are a further 135 million people facing crisis levels of hunger or worse. That means 135 million people on earth are marching towards the brink of starvation. But now the World Food Programme analysis shows that, due to the Coronavirus, an additional 130 million people could be pushed to the brink of starvation by the end of 2020.  That’s a total of 265 million people.  

On any given day now, WFP offers a lifeline to nearly 100 million people, up from about 80 million just a few years ago. This includes about 30 million people who literally depend on us to stay alive. If we can’t reach these people with the life-saving assistance they need, our analysis shows that 300,000 people could starve to death every single day over a three-month period.  This does not include the increase of starvation due to COVID-19. 

In a worst-case scenario, we could be looking at famine in about three dozen countries, and in fact, in 10 of these countries we already have more than one million people per country who are on the verge of starvation. In many places, this human suffering is the heavy price of conflict.  

At WFP, we are proud that this Council made the historic decision to pass Resolution 2417 in May 2018. It was amazing to see the council come together. Now we have to live up to our pledge to protect the most vulnerable and act immediately to save lives. 

As the WFP responds, we will be closely monitoring the situation and seeking opportunities to engage with this major challenge; we invite you to stay engaged with us. We are genuinely in this together.

For the full transcript of this statement to the UN Security Council, please visit the WFP website: https://www.wfp.org/news/wfp-chief-warns-hunger-pandemic-covid-19-spreads-statement-un-security-council